This is a good, easy side dish. We don’t eat it very often but the kids love it! It’s very simple, too. I do 1/2 regular potatoes and 1/2 sweet potatoes so that the kids can get the great benefits of a sweet potatoes without getting gas (sweet potatoes make my kids have gas pains!)

Ingredients:

• 2 sweet potatoes
• 2 regular baking potatoes
• 1/2 cup milk
• 1/2 stick of real, organic, preferably raw, butter

Recipe:

1. Peel your potatoes. We like to use this fun, handy, peeling machine!

   

2. Slice your potatoes (I slice in to thick circles – just straight down the potato, about 1/2″)
3. Boil! It takes about 25-30 minutes because of the sweet potatoes.
4. Drain
5. Add milk & butter
6. Whip (or mash. I whip because I can use my beaters and it’s easier!)

Storage:

• 4 days in the refrigerator
• 4 months in the freezer